Step-by-Step Guide to Prepare Homemade Owo and Starch

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Owo and Starch. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Owo and Starch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Owo and Starch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Owo and Starch using 9 ingredients and 4 steps. Here is how you cook it.

As a Sapele born, I was a bit surprised at the look of surprise on the faces of my northern friends when I told them I eat starch. They were like "its for clothes", I said "stay there make express dey leave you".😂😂😂 So I'm in the kitchen this afternoon here in Abuja but I have traveled to Sapele, Delta State through my kitchen. I'm preparing owo and starch the way we use to roll 💃 in Sapele. Let's cook!

Ingredients and spices that need to be Prepare to make Owo and Starch:

1. Meat (I used intestine: shaki, roundabout etc
2. Dry fish
3. Crayfish
4. Pepper
5. Palm oil
6. Salt
7. Seasoning
8. Potash
9. Local Starch (not the processed one for clothes)

Instructions to make to make Owo and Starch

1. Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be.
2. Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready.
3. NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me.
4. STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!

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So that is going to wrap it up with this special food Recipe of Quick Owo and Starch. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!