Step-by-Step Guide to Prepare Speedy Yam Porridge

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Yam Porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yam Porridge is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yam Porridge estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Yam Porridge using 14 ingredients and 13 steps. Here is how you can achieve that.

This recipe is my version of cooking the delicious yam porridge. Go ahead and give it a try. Just remember to let me know what you think😄

Ingredients and spices that need to be Prepare to make Yam Porridge:

1. Half a tuber of yam
2. Palm oil
3. Water
4. 1 onion
5. 3 scotch bonnets
6. 2 chili peppers
7. 4 Smoked pana fish
8. 1 tsp Crayfish
9. 4 Stock fish
10. Salt
11. Maggi
12. Curry
13. Thyme
14. Small amount Ugwu

Steps to make to make Yam Porridge

1. The first thing you want to do is prep. So go ahead and rinse your fish, grate your pepper with half of the onion, rinse your ugwu, sort out all your ingredients.
2. After you've prepared everything, go ahead and cut your yam into cubes. Rinse them thoroughly and add into a pot.
3. Add water until it covers the yam just a little bit.
4. Take your remaining half onion and slice into the pot.
5. Put your pot on fire, cover and let it cook.
6. After about 10mins, add your grated peppers to the boiling yam. Then put the lid back and let it cook.
7. Once the yam is soft, add your condiments(panla fish, stocked fish, crayfish e.t.c). Add more water to the pot if the water is drying to avoid burning.
8. After cooking for about 2mins, add your salt, maggi, curry and thyme.
9. On another pot add your palm oil and leave it till it is hot.
10. Once your palm oil is hot, pour it into the yam pot and stir. Please stir with wooden spoon or turning stick.
11. Let it cook for a minute then you will want to taste it at this point to see if it needs more salt or maggi. If it's to your liking then you can add your ugwu and give it a stir.
12. Put off the fire under the pot and let it simmer for a minute. And that's it! Your delicious yam porridge.
13. Serve with chilled juice or cold water😁

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Yam Porridge. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!