Step-by-Step Guide to Prepare Speedy Wet fried tilapia

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Wet fried tilapia. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wet fried tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Wet fried tilapia using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Wet fried tilapia:

1. 2 ripe tomatoes grated or blended
2. 1 Chillie chopped
3. 1 onion thinly sliced
4. 1 bunch coriander
5. Fish masala
6. Salt to taste
7. Deep fried fresh tilapia

Instructions to make to make Wet fried tilapia

1. Fry your onions till golden brown
2. Add tomatoes..stir and let it simmer
3. Add masala and salt..stiradd a half cup of hot water
4. Add in your tilapia
5. Let it cook till the you achieve a thick gravy..
6. Sprinkle coriander..
7. Then remove..
8. Serve with hot ugali 😋
9. 

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to accomplish too much heavy cooking at the practice.

So that is going to wrap this up with this special food Recipe of Quick Wet fried tilapia. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!