Steps to Make Ultimate Atama Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Atama Vegetable Soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is very important to keep in mind that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning which must be done as a way to develop into prolific cook and there is obviously room for advancement. Not only can you will need to begin with the basics when it comes to cooking however, you almost must start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

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Another great bit of information when it comes to cooking basics is to take to simpler recipes for some time and expand your horizons to the more complex recipes which abound. Most recipes are going to have small note about their degree of difficulty also you're able to go the recipe to find out whether it is something you are considering preparing or convinced you could prepare. Remember Rome was not built in one time and it'll take a relatively good time to build a reliable'repertoire' of recipes to work into your meal preparation spinning.

Many things affect the quality of taste from Atama Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atama Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atama Vegetable Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atama Vegetable Soup estimated approx 60mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Atama Vegetable Soup using 12 ingredients and 4 steps. Here is how you cook that.

#OldSchool This Atama soup recipe is #OldSchool just the way my GrandMa aka Nne taught my Mom and eventually she taught me before she passed in 2010. 😏 Making this soup today got me really emotional, because anytime we visited her place in the village, she would have prepared this Atama soup with the softest fufu for us.😊😉 Her fufu making skills were second to none and because of it,I don't eat fufu again because its not like my Grandma's.😌 I must say that this method and recipe of making Atama soup is very different from the Abak soup , and it agrees very well with a lot of peoples stomach. So lemme share with you all my GrandMa's special Atama soup recipe just the way we Anang people make it in the #oldschool way.😁😆😀

Ingredients and spices that need to be Get to make Atama Vegetable Soup:

1. 1/2 Kilo beef
2. 4 Pomo
3. 1 medium size smoked Mackerel Fish
4. Head I medium stockfish
5. 2 Cups shelled periwinkles (cut and washed properly
6. 5 yellow pepper ( grounded
7. 1/2 cup Crayfish (grounded)
8. Fresh Atama leaves sliced,and pounded finely
9. Small bowl of Water leaves. Picked, washed and sliced
10. 3 cooking spoon full of palm oil
11. 3 seasoning cubes
12. Salt / ¹ ½ teaspoon Black pepper for that extra spiciness

Instructions to make to make Atama Vegetable Soup

1. Wash your meat, pomo, season well with any of your meat spices and cook till tender. Add the Stockfish head and cook till tender. Make sure, you dont allow the meat stock to dry out.
2. Add the water leaves into the pot of cooked meat, pour in the palm oil, and shelled periwinkles and stir very well.. Allow to cook for about 3mins
3. Add the smoked fish, shred it and also add the Atama, leaves yellow pepper and seasoning cubes, if too thick,you can just drizzle some water over the content and stir properly. Allow to simmer on moderate heat. Taste for salt, add the black pepper and lastly just the way my GramdMa always makes it, add the crayfish last, shake the pot and stir gently and viola you Atama soup is ready.
4. Something to note about this soup, is that Atama leaves are soft and not hard like Affang leaves, so it won't cook as long as Afang leaves. Also because of it's richness in green colour, dont pour in too much palm oil, to avoid the soup becoming too oily. And be careful with the salt and seasoning cubes, especially cos the crayfish and smoked fish really gives this soup a well balanced taste.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Atama Vegetable Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!