Steps to Prepare Super Quick Homemade Hake with Jasmine Rice and veg

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade Hake with Jasmine Rice and veg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking is not a priority from the lifestyles of every man, woman, or child on the planet. In reality, way too people have made understanding how to cook important within their own lives. Which usually means that we often exist on foods and boxed mixes rather than just taking the time to prepare healthy food to the families and our own personal enjoyment.

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Many things affect the quality of taste from Hake with Jasmine Rice and veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hake with Jasmine Rice and veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Hake with Jasmine Rice and veg using 4 ingredients and 5 steps. Here is how you can achieve it.

Had these ingredients in my freezer and cupboard. Better and cheaper than take-away! #budgetbasics

Ingredients and spices that need to be Get to make Hake with Jasmine Rice and veg:

1. 2-3 portions Hake Fillet, or any other fish
2. 1 cup Jasmine Rice
3. 1/2 cup frozen Sweetcorn
4. 1/2 cup frozen Peas

Steps to make to make Hake with Jasmine Rice and veg

1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
5. Strain the rice mix and serve with the poached fish. Enjoy!!

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to complete too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Hake with Jasmine Rice and veg. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!