Easiest Way to Prepare Super Quick Homemade (Moin Moin Elewe)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning (Moin Moin Elewe). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from (Moin Moin Elewe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Moin Moin Elewe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook (Moin Moin Elewe) using 11 ingredients and 5 steps. Here is how you can achieve that.

Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients. It is nutritious and delicious. Pair with pap for breakfast or with bread or eko for dinner.

Ingredients and spices that need to be Make ready to make (Moin Moin Elewe):

1. 1 cup Black eyed peas or brown beans
2. 2 Bell peppers
3. 1-2 Scotch bonnet
4. 1 large Onion
5. ginger root
6. cubes (maggi)
7. 1/4 cup Ground crayfish or whole crayfish or mix of both
8. 1/4 cup Oil Palm oil or vegetable oil
9. Salt to taste
10. Boiled Eggs (optional)
11. Mackerel fish boiled and deboned

Instructions to make to make (Moin Moin Elewe)

1. Cut, wash, season and boil the mackerel fish. Set the stock aside for use later. Debone and shred the fish. Blend the peeled beans with scotch bonnet, bell pepper and onion add ginger Blend as smoothly as possible. Using electric mixer, mix the blended beans till fluffy. This will take roughly 5-10minutes.
2. If using palmoil, heat the palm oil in a pan and leave to cool to lukewarm. Heating the palmoil prevents curdling or raw taste of palmoil in moin moin. Dissolve the maggi in ¼ cup of hot water and leave to cool. To the blended beans add the dissolved maggi, the fish stock from mackerel, salt to taste, crayfish and mix well. Add water to have a not too thick mixture.
3. This part is another important determinant of the end result moin moin. You do not want a stone hard Moin Moin or one you will be scooping like water. This is the second determinant of the texture. If you want very fluffy Moin Moin don’t skip on this part. Add veg oil or palm oil or combination of both to the beans mixture. That’s the mixture ready for cooking.
4. Layer the inside of your pot with from the leaves, add a little water and put a leaf on top. Wash the leaves thoroughly in warm water. Fold the leaf, put in the beans mixture put a portion of the mackerel and crayfish seal leaf and place in the pot. Repeat this process till you’ve used up the beans mixture
5. Cover the moin moin wraps in the pot with leaves to lock in steam before finally covering with the pot cover. Check every 8-10 minutes to add water till moin moin is cooked. This will take about 45 minutes to an hour and the leaves would have changed colour. Serve and enjoy

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the practice.

So that's going to wrap it up with this special food How to Make Homemade (Moin Moin Elewe). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!