How to Make Homemade Fish curry in coconut milk

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Favorite Fish curry in coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry in coconut milk is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry in coconut milk estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Fish curry in coconut milk using 14 ingredients and 11 steps. Here is how you can achieve it.

Notes: If fresh coconut is used,pour second milk first and lastly first thick milk.

Ingredients and spices that need to be Make ready to make Fish curry in coconut milk:

1. 1 pound Fish
2. 1 Onion
3. 1 Tomato big
4. 3 Green chillies
5. 1 tbsp Ginger chopped
6. 1 tbsp Garlic
7. 2 tbsps Kashmiri chilli powder
8. 1 tsp Turmeric powder
9. 1 tsp Fenugreek powder
10. 1/2 tsp pepper powder
11. 2 - 3 Coccum
12. Salt
13. Coconut oil
14. Coconut milk

Instructions to make to make Fish curry in coconut milk

1. Cut fish, clean it and keep in a bowl
2. Chop onion, tomato, ginger, garlic in small pieces
3. Slit three green chillies length wise and cut into two.
4. Heat oil in a pan and put mustard seeds. when it pops, add onion and saute it until raw smell disappears.
5. Add curry leaves,green chillies, garlic and ginger step by step and saute in low flame.
6. When the ingredients turn light brown, add tomato pieces and saute it until it becomes reddish brown.
7. Add 1 table spoon Kashmiri chill powder, 2 tea spoon fish masala, 1 tea spoon turmeric powder and 1 tea spoon fenugreek powder and pepper powder.
8. After a few seconds, add 1 cup water and adequate salt. mix it well so that it turns into thick gravy.
9. Pour two and a half cups of water and two-three pieces of coccum (kudampulli). Allow it to boil.
10. Put fish pieces into the pan and close it with a lid. wait till the fish cooks for 7-8 minutes. If you want fish curry with thick gravy, just take it from the flame.
11. Add two and a half cups of thick coconut milk into the fish curry and lower the flame. Put off the flame before it boils. Now a tasty fish curry in coconut milk is ready!

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Fish curry in coconut milk. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!