How to Make Perfect Simple egusi soup 😋

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Simple egusi soup 😋. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple egusi soup 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple egusi soup 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple egusi soup 😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple egusi soup 😋 estimated approx 1hr.

To get started with this recipe, we must prepare a few ingredients. You can have Simple egusi soup 😋 using 5 ingredients and 4 steps. Here is how you cook it.

I'm out of stock! And I want to make a tasty egusi soup, and the only ingredients I have is the egusi seed and ugu leaf😆 you know so many orishirishi are missing, but I have made up my mind to cook egusi no matter how 💪 . Mhmm 😋😋 I couldn't believe it, I end of with a tasty, beautiful looking egusi soup 👌.

Ingredients and spices that need to be Prepare to make Simple egusi soup 😋:

1. Beef meat, 8cuts
2. Banda (dry fish) 1 medium
3. Seasoning and garlic TT
4. Onions 2medium, peppers 6, 6 tablespoon veg oil
5. 1 cup Grinded egusi seeds. handful ugu leaf

Steps to make to make Simple egusi soup 😋

1. Wash meat and add 1choped onion and garlic,with some water to cook for 15mins then add your grinded peppers, banda and tattashe, let it Cook for like 10 mins.
2. Remove from heat and pour the oil to a frying pan and add in the remaining onions,fry it for 2min then add in the egusi and fry on a medium heat until it start sperating like this👇
3. Put the soup back to heat, when it starts to boil then add in your fried egusi, do not stire,add in the ugu leaf, and a pinch of salt, cover the pot and cook until most of the water from the soup has dried out. You can stire after like 6mins, and be careful not to burn it. Now you can get this👇
4. Serve and enjoy😋 I serve mine with semolina swallow 👌

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Simple egusi soup 😋. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!