How to Make Speedy Wat Tan Hor Fun (Cantonese Flat Noodles)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Wat Tan Hor Fun (Cantonese Flat Noodles). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wat Tan Hor Fun (Cantonese Flat Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wat Tan Hor Fun (Cantonese Flat Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Wat Tan Hor Fun (Cantonese Flat Noodles) using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Wat Tan Hor Fun (Cantonese Flat Noodles):

1. Rice Noodles (Flat) 1 bag of fresh rice noodle (for 2 pax)
2. 1 handful Choy Sum (Chinese Veg)
3. 5 mushrooms (sliced)
4. 10 slices thin Fish cake (optional)
5. 3 garlic cloves (minced)
6. 1 egg (slightly beaten)
7. 8 shrimps (halved)
8. 1 handful pork (thinly sliced)
9. 1 tsp soya sauce
10. 1 tbsp oyster sauce
11. potato starch
12. chicken stock (optional) or anchovies stock
13. Marinate Shrimp
14. sprinkle of salt
15. sprinkle of white pepper
16. dash shaoxing wine
17. sprinkle of corn flour

Instructions to make to make Wat Tan Hor Fun (Cantonese Flat Noodles)

1. Wash the shrimp, and use kitchen towel to dry them. Marinate the shrimp, set aside.
2. According to the instruction of the package, boil the noodle in boiling water for 2 mins, drain it and set aside.
3. In a big pan, heat up the wok with 2 tbsp of oil.
4. When the pan is hot enough, add noodles and leave it for 2 mins before stir fry them. Add soya sauce. cook until it's slightly browny. Set aside for later use.
5. In another wok, add 1 tbsp of oil, and then add garlic cook until fragant.
6. Add enough water (or chicken stock) (usually 2 cups of water) until boiling. Add the fish cake, mushrooms, shrimps, pork. cook for about 3 mins.
7. Add oyster sauce, sugar, salt to taste.
8. Add veg in and cook for about 1 min.
9. Now adding potato starch gradually, first mix 1 tsp potato starch and 1 tbsp of water and add them into the wok. Gradually increase the potato starch until the thickness you want in the sauce.
10. Add egg in. Add dash of veg oil and shao xing wine to add flavour to the soup.
11. Pour the soup over the rice noodle and serve.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Wat Tan Hor Fun (Cantonese Flat Noodles). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!