How to Make Ultimate Plantain Veggies & white rice

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Plantain Veggies & white rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plantain Veggies & white rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain Veggies & white rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Plantain Veggies & white rice using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Plantain Veggies & white rice:

1. 3 Large Ripe Plantain
2. 150 g sliced Vegetables (I used Ugu
3. 1/2 cup blended pepper mix (tomatoes/scotch bonnet/chill
4. 1/4 cup Vegetable oil
5. Palm oil
6. Shredded Fish (Smoked fish)
7. 1 cube Kno chicken
8. lucus beans
9. onion
10. 500 gram long grain white Rice
11. 600 ml water

Instructions to make to make Plantain Veggies & white rice

1. Chop up your plantains and deep fry till it’s almost turning brown and set aside. allow palm oil to heat up, add lucus beans and Onion fry slightlypour the pepper mix, and add fish,pomo, crayfish to the pepper from the start. Cook for 5 mins
2. On medium heat, cook the stew till the water has completely reduced add your bouillon cubes and salt. Cook with lid on. Once the water has completely reduced, vegetable. Cook for about 5 minutes with the lid off. Stir in the fried plantains and let it simmer for about 2 mins and turn the heat off. Plantain veggies
3. Now, pour the 600ml of water into a pot and let it boil, until it starts to bubble. Pour in the parboiled Rice and salt, mix thoroughly and leave to boil on medium heat, until the rice is done cooking. Tip: the trick is to make sure that the water in the pot is very hot and at the same level as the rice. The rice should be tender without becoming soggy. If the rice is still hard after the water has dried up, add just a little water and simmer on low, until done. enjoy with plantain Veggies

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to do too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Favorite Plantain Veggies & white rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!