How to Prepare Homemade Vegetable soup

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetable soup estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.

#cookeverypart. I used the stem and leaves of the spinach. No waste

Ingredients and spices that need to be Take to make Vegetable soup:

1. Beef
2. Dried fish
3. Smoked fish
4. Cow skin (Pomo)
5. Tomato, pepper and onion paste
6. Palm oil
7. Salt
8. cubes Seasoning
9. Crayfish (grinded)
10. Locust beans (optional)
11. Palm oil
12. Spinach (alayho / efo)

Steps to make to make Vegetable soup

1. Wash your beef and cow skin. Put in a pot and cook with garlic, ginger, and onion. Season to taste
2. Blend tomato, pepper and onion to form a paste.
3. Pluck, cut and wash your spinach (alayho/ efo). Wash carefully and thoroughly to ensure all sand particles are removed. Allow to drain in a colander.
4. Put a pot on fire. Add palm oil. Allow to bleach. Add your tomato paste. Allow to fry. Add your locust beans (optional). Season to your taste. Lower the flame and cover to cook for about 7 to 10 minutes.
5. Add your cooked beef, Pomo, dried fish. Add stock or water. Cover and allow to cook for about 5 minutes or till liquid is just enough for your soup.
6. Put in deboned smoked fish, spinach and grinded crayfish. Stir. Lower cooking flame, cover and allow to simmer for 3 to 5 minutes. Do not overcook your greens.
7. Serve. Goes well with white rice or swallow of your choice. I served mine with Eba.

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So that is going to wrap this up for this special food Recipe of Favorite Vegetable soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!