How to Prepare Perfect Goan Fish/Egg Curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Goan Fish/Egg Curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a top priority in the lifestyles of every person, woman, or child on the planet. In reality, far too folks have forced learning to cook a priority in their lives. This means that individuals usually rely on power foods and boxed blends instead of taking your time and effort to prepare healthy food for the families and our personal enjoyment.

The same holds true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas will not only allow you to get off to a great beginning for finishing the lunch rut most of us seem to find ourselves in at a certain time or another but and to try new things on your own.

There are many that will assert that ingesting healthy food costs more than just cooking the prepackaged food items that pack on the additives and calories. The accuracy of the situation is that if you compare the costs with the medical bills for their future for a failure to do so, they seem quite slight by comparison. Yes, very good food costs more money. In many cases, that is a simple fact of life. However, by learning portion control and eating the appropriate portions you may find that you are actually spending less you adjust to the proper amounts of food which you should be consuming in order to maintain a healthy and busy lifestyle.

Many things affect the quality of taste from Goan Fish/Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Fish/Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan Fish/Egg Curry is 4-helping. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan Fish/Egg Curry estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Goan Fish/Egg Curry using 16 ingredients and 8 steps. Here is how you can achieve that.

Well who doesn't know the health benefits of eating Fish! If it is cooked nicely and you have a bent towards fish then nothing can savour your taste buds more than a perfect Goan style Fish Curry. Since my husband is not a big fish fan, so i made an egg variant in the same gravy, and that too turned out finger licking! Try it to believe it:)

Ingredients and spices that need to be Prepare to make Goan Fish/Egg Curry:

1. 500 gms fish cleaned
2. 2 tbsps lemon juice
3. 2 tbsps tamarind juice
4. 1 tbsp Chili powder
5. 1 tbsp Turmeric powder
6. 1 tbsp Corriander powder
7. 1 cup coconut grated
8. 6 - 7 cloves garlic
9. 1 ginger " slice of
10. 1 tbsp vegetable oil
11. 1/2 cup water hot
12. 2 onions large sliced
13. 4 aniseed pieces
14. 1 - 2 Bay leaf
15. to taste Salt
16. 4 eggs full boiled

Instructions to make to make Goan Fish/Egg Curry

1. Marinate the fish in mixture of turmeric powder, salt and lime juice for about 15-20 minutes. Apply a thin layer on all the sides of the fish and keep it aside.You can use any fish of your choice but my personal favourite is Pomfret(Butterfish), Surmai (Kingfish). Even Tilapia tastes good in this style of cooking.
2. Put grated coconut, turmeric powder, chili powder, coriander powder, tamarind water, garlic, ginger along with hot water in a blender.
3. Mix till a smooth consistency is achieved. Hot water will help to take coconut milk out of it while blending.
4. Heat a deep pan on a medium flame and add the oil. Once it is hot, add Bay leaf, Aniseed and onions and saute till the onions turn brown.
5. Add masala paste you just ground to the oil and fry for 5 minutes. Add 2 cups of water to achieve desired flowing consistency of the gravy.Let it boil once and then simmer it and let it cook for another 7-10 minutes. Add salt.
6. Gently add the marinated fish pieces in the pan and let it cook for 10 minutes. Do not cover the pan anytime while cooking.
7. For Egg variant, use the same gravy and instead of adding fish, add small pieces of white of eggs. Also do not add too much of water as in for fish. Egg gravy tastes better if it is thicker.
8. Garnish your dish with fresh Cilantro and serve with plain boiled rice.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Goan Fish/Egg Curry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!