How to Prepare Speedy Beer Battered Fried Seafood

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Beer Battered Fried Seafood. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer Battered Fried Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Battered Fried Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Battered Fried Seafood is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beer Battered Fried Seafood using 9 ingredients and 5 steps. Here is how you can achieve it.

The other day, we bought Fish & Chips and some Fried Seafood from a local Fish & Chips shop. It cost us a lot and we were totally disappointed. The food was not worth the money we spent. Today I cooked this amount of Beer Battered Fried Seafood using Marinara Mix (Seafood Mix) that I bought from a fish shop, which cost less than half the cost we spent at the Fish & Chips shop. And you know it is easy to cook.

Ingredients and spices that need to be Prepare to make Beer Battered Fried Seafood:

1. 600 g Seafood Mix *Prawns, Fish, Squid, Scallops, Mussels, etc
2. 2-3 tablespoons Rice Flour OR Plain Flour
3. Oil for frying
4. Beer Batter
5. 3/4 cup Plain Flour
6. 1/4 cup Rice Flour OR Potato Starch (OR Corn Starch)
7. 1/4 teaspoon Fine Salt
8. 1 teaspoon Garlic Powder *OR grated 1 clove Garlic
9. 1 cup COLD Beer of your choice

Steps to make to make Beer Battered Fried Seafood

1. Heat deep Oil to 180℃. Sprinkle Rice Flour (OR Plain Flour) over Seafood pieces, and coat them well.
2. In a mixing bowl, combine Plain Flour, Rice Flour (OR Potato Starch, Corn Starch), Fine Salt and Garlic Powder. Add COLD Beer and mix well.
3. Dip the Seafood pieces in the batter and fry in the oil until nicely browned and crispy. Seafood can be cooked fairly quickly. Take them out and lay them on a rack to drain the oil.
4. Sprinkle with extra Salt and enjoy while hot.
5. *Note: If you have leftover batter, do not waste it. Add some sliced Onion and Carrot to the batter, and fry large tablespoon sized clumps until golden.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Beer Battered Fried Seafood. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!