Recipe of Award-winning Egusi and Ukazi soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Egusi and Ukazi soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi and Ukazi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi and Ukazi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Egusi and Ukazi soup using 10 ingredients and 3 steps. Here is how you can achieve that.

Who does not enjoy egusi soup?

Ingredients and spices that need to be Prepare to make Egusi and Ukazi soup:

1. 2 cups blended Egusi
2. Half cup Usu
3. 4 pieces yellow pepper
4. 2 cups ukazi leaf
5. 3 soup spoons oil
6. 3 tsp blended crayfish
7. 1 kg beef
8. 2 medium dried fish or smoked fish
9. Salt to. Taste
10. cube Seasoning

Instructions to make to make Egusi and Ukazi soup

1. Wash your meat and boil with salt, pepper, seasoning cube and a little water
2. Once the meat is soft, wash your fish and add, put more water and the oil. Allow to boil very well then add your egusi and stir
3. Always stir so that it does not burn. Add salt, pepper and your seasoning. After like 10mins you add your washed ukazi allow to simmer for 5mins enjoy

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So that's going to wrap this up for this special food How to Make Homemade Egusi and Ukazi soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!