Recipe of Award-winning Ogbono soup

Ogbono soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Ogbono soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Ogbono soup using 10 ingredients and 2 steps. Here is how you cook it.

An igbo delicacy from Nigeria enjoyed by almost all culture now in Nigeria,is best enjoyed with swallow foods like semovita, poundo yam e.t,c

Ingredients and spices that need to be Prepare to make Ogbono soup:

  1. Ogbono
  2. leaves Ugu
  3. Ponmo
  4. Beef
  5. Dried fish
  6. U can add shaki the abdominal content of goats or cow
  7. cubes Seasoning
  8. Onions,scotch bonnet and palm oil
  9. Crayfish
  10. Locusts beans

Instructions to make to make Ogbono soup

  1. Wash your meat and ponmo and cook it till smooth,add your washed dried fish with hot water to the pot,add palm oil and stir then add your grinded pepper and onions,add water if need be. Add ogbono and give a good stir,add your locusts beans.salt to taste and seasoning cubes.
  2. Leave to cook for 10mins, then add ugu leaves and leave to steam for 5mins,give a stir and off the stove.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Ogbono soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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