Recipe of Speedy Muri ghonto

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Muri ghonto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Muri ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muri ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muri ghonto is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muri ghonto estimated approx 30 mints.

To begin with this recipe, we have to prepare a few components. You can have Muri ghonto using 20 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Muri ghonto:

1. 1 Fish head(katla/rohu)
2. 1 cup Gobindobhog rice
3. 2 Potato cut into small pieces
4. 1 Chopped onion
5. 1 tsp Ginger paste
6. 1 tsp Garlic paste
7. 1/2 tsp Turmeric powder
8. 1 tsp Cumin powder
9. 1 tsp Coriander powder
10. 1 tsp Garam masala powder
11. 1 Bay leaf
12. 1 Cinnamon stick pc
13. 4 pc Green cardemom
14. 4pc Cloves
15. 1/2 tsp Cumin seeds
16. 1 pc Dry red chili
17. as per taste Sugar
18. as per taste Salt
19. as required Ghee and mustard oil
20. 1 tsp Green chili paste

Instructions to make to make Muri ghonto

1. At fast in a karai add 1tbsp mustard oil and add gobindobhog rice,fry for 2 minutes. Then take a katla fish head and marinate with salt and turmeric powder. Add the marinated fish head into hot oil and fry until become crispy.
2. Add potato cubes into the same oil and fry until become golden. Drain oil and keep it aside. Now add whole garam masala,dry red chili,bay leave and cumin seeds in the oil.
3. Now add chopped onion and fry for few mints. Add ginger & garlic paste,green chili. Then add all dry masala,mixed well. Add fried potato and fried gobindobhog rice. Add 2 cups hot water into the karai. cover with a lid and cook for 4-5 minutes.
4. Now add fried fish head and adjust salt &sugar. Again cover with a lid and cook for 10mints until the rice has become soft and tender. At last add 1tsp garam masala powder and 2tbsp ghee.
5. Traditional muri ghonto is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Quick Muri ghonto. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!