Recipe of Speedy SHAWARMA (BEEF)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade SHAWARMA (BEEF). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from SHAWARMA (BEEF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SHAWARMA (BEEF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SHAWARMA (BEEF) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SHAWARMA (BEEF) estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook SHAWARMA (BEEF) using 16 ingredients and 13 steps. Here is how you cook that.

Remember, portion control is one of the secrets to healthy living……..So, indulge a ‘lil but stay healthy and delicious 👩‍🍳

Ingredients and spices that need to be Take to make SHAWARMA (BEEF):

1. medium sized Carrots
2. 1 small Cabbage
3. 2 medium Sized Green bell pepper
4. 1 medium sized cucumber
5. 2 tbsp. chili powder
6. 2 tbsp. chili powder
7. Mayonnaise
8. Ketchup
9. 10 pieces Pita Bread(Shawarma bread)
10. 14 chunks beef (You could also use Chicken or fish)
11. 2 Scotch bonnets (Yellow/Red pepper)
12. 1 small onion
13. 2 seasoning cubes
14. 1/4 bulb Ginger • 4 cloves Garlic
15. 1 tsp. Salt •1 tsp. Curry
16. 1/2 tsp. thyme • 3 tbsp. Vegetable oil

Instructions to make to make SHAWARMA (BEEF)

1. Chop the cabbage, Grate the carrots, Dice the green pepper & slice the cucumber- Set aside separately
2. Dice the beef and place in a Small pot.
3. Blend the Onion, garlic, ginger, Scotch bonnets and pour into the pot with diced beef.
4. Season with the stock cubes, Salt, Curry & thyme.
5. Add some water and cook till tender for about 15mins.
6. Once done, stir fry in vegetable oil for 3 mins Instead of dicing, you could also grind your meat.
7. This is really easy to do if you have a mincer, Grinder/ food processor. It also saves a whole lot of stress and money.
8. Sprinkle with powdered chili and drizzle with ketchup and more mayonnaise
9. Reduce the burner to the barest minimum and let the shawarma heat up on the side with the open flap.
10. Flip and do the same for the other side.
11. 3: Get one pita bread and open the pocket (This divides it into two). Place one on top of the other.
12. 4: Rub mayonnaise over the bread on top. Add the cabbage, carrot, green pepper, cucumber, Beef –
13. Fold to seal the contents and place on the pan (Greased with a little vegetable oil).

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week SHAWARMA (BEEF). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!