Recipe of Super Quick Homemade Abacha

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Abacha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Abacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Abacha using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Abacha:

1. Cassava
2. Palm oil
3. Potash
4. Crayfish
5. Titus fish
6. Seasoning
7. Salt
8. leaves Garden egg
9. African nutmeg
10. Ugba
11. Dry pepper

Steps to make to make Abacha

1. Soak the dried ugba in water to soften and drain in sieve.
2. Rinse your ugba also
3. Slice the leaves
4. Put small palM oil on the fire and to heat up small and remove from fire
5. The add the crayfish and African nutmeg and mix well
6. Add small seasoning
7. Add pepper and seasoning and mix until it fluffy and set aside
8. Mix the abacha and ugba together add the garden egg leaves
9. Then mix with the abacha sauce with the vegetables
10. Enjoy with fried fish

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