Recipe of Super Quick Homemade Fish Biryani

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Fish Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Biryani is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Biryani estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fish Biryani using 27 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fish Biryani:

1. Ingredients
2. 1 Rice . For
3. 2 Cups Rice * -
4. 4 Cups Water * -
5. Coriander leaves *
6. Mint leaves *
7. masala * Whole ( cardamom,Cloves,cinnamon )
8. 2 Ghee * - tblspn
9. 2 tspns Lemon juice * -
10. Salt *
11. 2 masala . For
12. 1/2 kg Fish * - ( cleaned and cut into medium sized pieces )
13. 1 Onion big * - sliced
14. 1 Ginger * - tblspn
15. 1 Garlic * - tblspn
16. 2 Green chillies * - chopped
17. 1 tspn +1tspn * Red chiilli powder - marination
18. 1/2 tspn Coriander * powder -
19. 1/4 tspn +1/2tspn Turmeric * powder - marination
20. 1 Tomato large * - chopped
21. 1 Cashewnut * paste - tblspn
22. 2 Curd * - tblspn
23. garam masala * Whole - Crushed ( cardamom.cinnamon and cloves )
24. Coriander leaves *
25. 1 tspn Lemon juice * - marination
26. * Oil
27. Salt *

Instructions to make to make Fish Biryani

1. Rice Preparation
2. Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 4 cups water with half the quantity of whole masala,mint leaves,coriander leaves,1 tblspn ghee, lemon juice and salt & keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add the boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray & keep aside.
3. Masala preparation
4. Marinate fish with chilli powder, turmeric powder,lemon juice and salt for 1/2 an hour.Heat oil in a pan and shallow fry fish pieces and keep aside
5. Then take 3 tblspn oil (if possible use the oil used for frying fish) and add sliced onions.Saute well till they turn golden brown.Add ginger,garlic and green chilles. Saute well.then add tomatoes and saute till the they are soft.Add red chilli powder, coriander powder,turmeric powder and crushed whole masala.Stir well tiil oil oozes out from the masala.Add curd and cashewnut paste and stir well.
6. Then add fried fish pieces and mix well carefully (don’t break the fish pieces)
7. Sprinkle enough salt and coriander leaves.Cover and cook in the lowest flame for 2 mints.Remove from fire.
8. Layering
9. Preheat the oven to 180 degree 10 minutes before baking the biryani. Apply some ghee to a baking dish. Put one layer of rice in the dish. On top of that spread some masala and make another layer. Again spread another layer of rice on top of the masala. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven f...
10. If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biriyani vessel.
11. Notes:For 1tblspn cashewnut paste,soak 10 raw cashewnuts in 3tblspn water for 10 mints and grind it to a smooth paste.
12. The water used for cooking rice varies depending upon the biryani rice you are using.Always try to use good quality biryani rice

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Fish Biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!