Simple Way to Make Homemade Creamy Fish Gratin

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Creamy Fish Gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Fish Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Fish Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Fish Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Fish Gratin estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Creamy Fish Gratin using 6 ingredients and 4 steps. Here is how you cook that.

This changes the whole concept of fish pie from a hearty meal that needs an hour or two to prepare, to a light and creamy dish that takes less than half an hour. I got the idea from a Russian cookbook I worked on in which there were a couple of recipes that used smetana (similar to creme fraiche) to cover a whole fish before baking. The smetana sealed the fish in the same way as the Spanish use salt. So I used the same method to poach fish pieces topped with cheese and breadcrumbs, and it works perfectly. You don't need to precook the fish, you don't need to make a bechemal sauce and you don't need to boil and mash potatoes.

Ingredients and spices that need to be Make ready to make Creamy Fish Gratin:

1. 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
2. 300 g creme fraiche, don't use half fat - it will separate
3. couple of handfuls grated mature Cheddar cheese
4. couple of handfuls of fresh breadcrumbs
5. couple of handfuls of grated Parmesan cheese
6. squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

Instructions to make to make Creamy Fish Gratin

1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to complete too much heavy cooking at the process.

So that is going to wrap it up with this exceptional food How to Make Award-winning Creamy Fish Gratin. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!