Simple Way to Make Quick Jellof spinach rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Jellof spinach rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jellof spinach rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jellof spinach rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jellof spinach rice estimated approx 1hr 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Jellof spinach rice using 9 ingredients and 5 steps. Here is how you can achieve that.

Try this

Ingredients and spices that need to be Make ready to make Jellof spinach rice:

1. 2 cups parboiled rice
2. 1/2 cup blended pepper
3. 4 seasoning cubes
4. 1 round dried fish
5. Salt to taste
6. I/2 cup of palm oil
7. 1 cup chopped spinach
8. 1 onion
9. 1 tbsp spices

Instructions to make to make Jellof spinach rice

1. In a medium heat put in a medium sized pot add the palm oil chopped onion garlic stir Fry add in the blended pepper stir fry for 2 min
2. Then add in 2 cups of water add the seasoning cubes salt dried fish spices mix and allow to boil
3. After boiled then add the parboiled rice allow to cook until almost done
4. Then add in the spinach and allow to cook until the water is completely dried up
5. Serve your jellof according to your wish

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Jellof spinach rice. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!