Simple Way to Prepare Award-winning Kokni Prawn Biryani

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Kokni Prawn Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kokni Prawn Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kokni Prawn Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kokni Prawn Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kokni Prawn Biryani estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can have Kokni Prawn Biryani using 18 ingredients and 5 steps. Here is how you can achieve it.

Mumbai,kokni muslim style of Prawn Biryani here using unpeeled baby potatoes with kokam,onion tomatoes curry leaves with ginger garlic tempering to start. A juicy paste added to potatoes n prawns cook on slow in ther own juices .Basmati dubar rice par boiled .Layered rice with 2tbln saffron milk and the prawn masala topped with another layer or rice and fried onions to garnish. Sumptuous homestyle Biryani done.Kokni ,as kokam n homemade fish masala used .,.Yummy! #toc4

Ingredients and spices that need to be Take to make Kokni Prawn Biryani:

1. 1 bowl big prawns deveined washed,apply salt.n kept aside
2. 8-10 baby potatoes.cut halves 2tblspn
3. 2 medium onions chopped fine
4. 2 tomatoes cut or grated
5. 3-4 pieces kokam fresh or dry curry leaves 5-6
6. 2tbsp ginger garlic paste
7. 3 tbsp oil
8. 2tbsp ghee
9. 1 cup milk
10. as per taste salt
11. 2-4 bay Leaves
12. 3-4 Cloves peppercorns
13. 1 tbsp kashmiri red chilli powder
14. 1 tbsp cumin coriander powder mixed
15. 1 tbsp garam masala
16. 1 tbsp fish masala
17. 5-6 strands saffron
18. 1 cup fried onions

Steps to make to make Kokni Prawn Biryani

1. Heat oil add bay leaves peppercorn stir fry,add kokam curry leaves then and chopped onions to saute add potato halves and ginger garlic paste too
2. Stir fry onion potatoes and now add tomatoes and spices and stir fry 5 minutes well
3. Add washed prawns now stir well few minutes cover cook on slow 10 minutes for it prawns n potatoes to cook in their juices
4. On one side rice boiled ready till prawnsmasala cooks.In a panheat ghee add rice layer.Mix saffron in milk,keep ready.Now add cooked prawn mala on rice layer.well.Cover with one more layer of rice. Add saffron milk on the rice.and put second spread of prawn masala
5. Top this one with another layer of rice pour 2-3 spoons of saffron milk.Now put fried onions all over to top

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