Step-by-Step Guide to Make Award-winning Doi Maach/Doi Katla

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Doi Maach/Doi Katla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Doi Maach/Doi Katla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Maach/Doi Katla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Maach/Doi Katla is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doi Maach/Doi Katla estimated approx 30 mins. Prep Time: 20-30 mins..

To get started with this recipe, we must first prepare a few ingredients. You can cook Doi Maach/Doi Katla using 18 ingredients and 5 steps. Here is how you cook it.

One of the uniquely tasted & the commonplace recipes of any Bengali Households… More so, when you have guests at home- Unannounced…& you’re at great fix- What to cook fast in the fish platter & you don’t have too many things handy or in stock…This comes in your rescue & your guests are happy, you too & no one could simply able to make out, you did you actually manage to come up with such an amazing meal with just the MAACH BHAATH or Rice 🍚 & Fish Curry 🍛 in such a short span & outstanding manner !!! #cc2022 #week2 #Lunch_Recipes #cooksnapchallenge

Ingredients and spices that need to be Make ready to make Doi Maach/Doi Katla:

1. 4 For the Fish Marinade: Pieces of Katla/Rohu/Bhetki Fish: (You can double/triple/quadruple the same measurements given herein for larger quantities)
2. 1/2 tsp Salt
3. 1/2 tsp Turmeric: Optional (In this recipe- I use it always at this point)
4. 1/4 tsp Red Chilli Powder: Optional
5. 400 gms For the Gravy: . Plain Yoghurt/Dahi/Curd- Well Whisked with some sugar, about 1 tsp & the maida
6. 1/2 tbsp Maida/Besan: This ensures that the gravy’s not curdled at any point
7. 3/4 Cup Onion Paste/Juice
8. 1 tsp Ginger Paste/1/2 tbsp Ginger Juice
9. 1 Bay Leaf
10. 4 Cloves
11. 1 inch ” Cinnamon Stick
12. 3-4 Green Cardamoms: Split
13. 1 Black Cardamom: Split
14. 1/2 tbsp Bengali Garam Masala Powder
15. 3-4 Green Chillies: Slit
16. To Taste Salt
17. 1/2 Cup Mustard Oil: To Fry the Fish Pieces- (Later on the same oil is used for the cooking but reduced to remain only 2 tbsps)
18. 1-1.5 tbsp Ghee

Steps to make to make Doi Maach/Doi Katla

1. Firstly: Wash & Marinate the fish pieces with the aforesaid ingredients & set aside for about 15 mins time- Then, heat up a frying pan over the medium flame and add in the mustard oil to fry the fish very gently & slightly than is normally done, strain them & set aside
2. Now, using the same pan/wok/vessel: Add in the tempering spices to it first- Ensure to reduce the oil to just to remain 2 tbsps & add in the ghee as well- Allow the spices to splutter gently & turn fragrant then, add into it the ground wet Masala paste, ie. the onions & ginger pastes one by one stirring continuously until the oil surfaces upto the pan
3. Add in the salt now but very cautiously as the fish pieces also have some- Then, add into it the well whisked curd mixture and mix everything well together until nicely combined and well blended- Reduce the flame to the lowest at this point to ensure that it doesn’t get curdled at all
4. Mix it nicely until the boil comes in it & then add into it the gently sautéed fish pieces and allow them to drown into the gravy naturally & don’t try to mix/flip it much with the spoon/spatula to avoid breaking- Once they completely drowned into the gravy organically, slightly swirl the pan by holding with your hands- Cover it & let it cook for about 7-8 mins time while stirring occasionally in between once/twice (optional)
5. Once done ✅ Turn off the flame- Add in the Garam Masala to it, mix it gently & cover it back again to rest on its standing position for another 7-8 mins time before serving it piping hot with the hot steamed rice- That’s how, it’s best had to be relished to the core 💁🏻‍♀️

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So that's going to wrap it up for this special food Steps to Prepare Homemade Doi Maach/Doi Katla. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!