Step-by-Step Guide to Prepare Award-winning Green Pepper, Tomatoes and Ugwu vegetable Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Green Pepper, Tomatoes and Ugwu vegetable Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Pepper, Tomatoes and Ugwu vegetable Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Pepper, Tomatoes and Ugwu vegetable Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Pepper, Tomatoes and Ugwu vegetable Sauce is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Pepper, Tomatoes and Ugwu vegetable Sauce estimated approx 50mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Green Pepper, Tomatoes and Ugwu vegetable Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

This sauce was born out of necessity. I stumbled on really soft brisket bone in the market, the type that literally melts in the mouth and I knew I just had to buy it. I wanted to make a green pepper and tomatoes sauce with a twist , so I got ugwu leaves , pomo and made my own smoked mackerel fish and the rest is history. If only you had tasted this my green pepper sauce, you understand better what I'm trying to say. 😉🙃👍 Anyways,let me quickly share the recipe with you all, cos I've made this sauce again and everytime it gets more delicious than the previous. Thank you all and happy cooking and eating 🙏👍

Ingredients and spices that need to be Prepare to make Green Pepper, Tomatoes and Ugwu vegetable Sauce:

1. 1/2 Brisket Bone
2. 6 pieces Brown cowskin (Pomo)
3. I.medium size smoked fish( washedabd shred nicely but not small
4. I ½ Cup green scotch bonnet pepper ( blended roughly
5. 1 Cup green almost ripe tomatoes (blended roghly
6. I big onion ( blended roughly
7. 1/3 cup Palm oil (bleached)
8. I handful of Ugwu leaves (sliced
9. Garlic,seasoning cubes, black pepper etc to season
10. Salt

Instructions to make to make Green Pepper, Tomatoes and Ugwu vegetable Sauce

1. Wash the brisket bones and pomo. Season with garlic,onions, salt and stock cubes, pepper and cook till tender. I.always cook my meet without water, when the real stock is about drying out, I add water to the pot) Once bones and pomo are well cooked, set aside.
2. In a non-stick pan, add the bleach pslm oil,once its hot, add in the iru, locust beans, pour in the onions tomatoes and pepper and mix well. Allow it to fry and cook, stir to avoid it burning or becoming too dry.. Pour in the brisket bone with the pomo and meat stock, give it a good stir, you can add all the seasoning cubes and extra black pepper And smoked mackerel fish. allow it to simmer... Lastly, add the sliced Ugwu leaves and just allow to simmer for 3-5mins...and remove from heat.
3. You can enjoy this Green sauce with Rice, Spaghetti or yam. I had it with rice on the first day, and had it with yam the second day. Both times was really yummy.😋
4. You

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Green Pepper, Tomatoes and Ugwu vegetable Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!