Step-by-Step Guide to Prepare Ultimate Durga Saptami Platter

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Durga Saptami Platter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Durga Saptami Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Durga Saptami Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Durga Saptami Platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Durga Saptami Platter estimated approx Preparation time-15 mins, Cooking time-45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Durga Saptami Platter using 31 ingredients and 13 steps. Here is how you can achieve that.

#fest Many Bengali families cook fish on Maha Saptami day as a part of the festivity. I too made Mackerel fry and Pabda Jhaal

Ingredients and spices that need to be Make ready to make Durga Saptami Platter:

1. For Mackerel Fry
2. 4 Mackerel Fish
3. 1 tsp turmeric powder
4. 1 tsp red chilli powder
5. 1 Tbsp ginger- garlic paste
6. 1 Tbsp Rice powder
7. 1 lime juice
8. as per taste Salt
9. as required Oil to fry
10. For Potol Bhaaja
11. 1 Large Potol
12. 1/2 tsp turmeric powder
13. 1/2 tsp red chilli powder
14. as per taste Salt
15. As needed Oil to fry
16. For Pabda Jhaal
17. 3-4 Mediuk size Pabda Fishes
18. 1/4 cup black mustard paste
19. 1 tsp turmeric powder
20. 1 tsp red chilli powder
21. 1/2 tsp nigella seeds
22. 2-3 green chilies
23. as per taste Salt
24. as required Mustard oil
25. For Dharosh Bhaji
26. 4-5 Dharosh
27. 1 medium size potato
28. 1/2 tsp nigella seeds
29. 2-3 grew chillies
30. as per taste Salt
31. as per taste Oil

Steps to make to make Durga Saptami Platter

1. For Mackerel - wash the pieces well, smear salt and set aside for 10 mins. Wash again and smear 1/2 tsp turmeric powder, red chilli powder, salt, ginger garlic paste, lime juice.
2. In a plate make a mix of rice powder, red chilli powder, turmeric powder, salt and smear the fish pieces one by one.
3. In a pan heat oil and fry the fish pieces on medium flame. Set aside when done
4. Potol Bhaaja - wash the Potol, peel and divide into half, smear with red chilli powder, turmeric powder and salt.
5. In a pan heat oil and deep fry the Potol. Set aside once done
6. For Pabda Jhaal - wash the fish pieces and smear with turmeric powder, red chilli powder and salt, set aside for 10 mins.
7. In a pan heat oil and fry the fish pieces on medium flame for 2 mins each side. Set aside
8. In the same pan add nigella seeds, bay leaf, green chilies. Stir few seconds. In a bowl add mustard paste, red chilli powder, turmeric powder and mix well. Add 1 cup water
9. To the fish pieces strain this paste water and add to it, add salt and mix well. Cook covered
10. Set aside once the consistency is thick.
11. For Dharosh Bhaaja - cut the edges of the Dharosh after washing, halve them and set aside. Take potatoes, wash and peel and slice them lengthwise. Smear with little salt, turmeric powder and red chilli powder.
12. In a pan heat oil and add nigella seeds, green chillies and add sliced potatoes and Dharosh. Fry them well on medium flame. Add little salt and fry until cooked, set aside
13. To assemble, plate with steamed rice and add Potol Bhaaja, Dharosh Bhaaja, Mackerel fry, Pabda Jhaal and enjoy

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Durga Saptami Platter. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!