Steps to Make Speedy Edikang ikong soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Edikang ikong soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edikang ikong soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Edikang ikong soup estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few components. You can have Edikang ikong soup using 12 ingredients and 7 steps. Here is how you cook that.

An Akwa/Cross meal common to indigenous people of Akwa Ibom/Calabar.

Ingredients and spices that need to be Make ready to make Edikang ikong soup:

1. I bunch of Ugu leaves
2. leaves Water
3. Dried fish
4. Kpomo
5. Crayfish
6. Goat meat(any protein of your choice)
7. Palm oil
8. Seasoning cubes preferably Knorr or Terra cubes
9. Stock fish
10. Salt to taste
11. Pepper
12. Periwinkle (optional)

Instructions to make to make Edikang ikong soup

1. Wash both pumpkin and water leaves and slice them thinly separately into bowls and set them aside.
2. In a clean pot, add your protein,fish,stock fish and periwinkle,
3. Add pepper and seasoning cubes with salt. Cook till tender adding water to make a stock ready.
4. Upon boiling, add palm oil to the pot and let to boil for few minutes
5. Add the chopped waterleaves to be properly cooked.
6. Lastly add the chopped pumpkin leaves to the boiling pot. For a fresh and green looking soup, do not let it simmer for too long.
7. The soup is ready and can be eaten with any choice of swallow.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Edikang ikong soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!