Steps to Make Super Quick Homemade Creamy Fish Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Creamy Fish Curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Fish Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Fish Curry estimated approx 75 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Creamy Fish Curry using 12 ingredients and 12 steps. Here is how you cook it.

I was inspired by a meal I saw on Iron Chef. So here it is...

Ingredients and spices that need to be Prepare to make Creamy Fish Curry:

1. 500 grams fish (hake or angelfish) must be deboned
2. 250 ml coconut milk
3. 1 yellow pepper (chopped)
4. 1 medium-sized onion (chopped)
5. 1 red chilli (chopped and de-seeded)
6. 50 grams red curry paste
7. 250 ml full cream
8. 3 tablespoons mixed masala
9. 3 tablespoons cayenne pepper
10. 1 tablespoon fish spice
11. to taste salt
12. 2 tablespoons olive oil

Instructions to make to make Creamy Fish Curry

1. Pre-heat an oven to 180 degrees celcius
2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes
4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
5. Once translucent, add the coconut milk and stir
6. Then add in the curry paste, mixed masala and cayenne pepper
7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
8. Once you're happy with the thickness, add the fish pieces.
9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
10. Taste the curry. If you want it spicier, add more cayenne pepper
11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more
12. Serve on a bed of rice or anything you prefer

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Creamy Fish Curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!