Steps to Prepare Any-night-of-the-week Nellikka Meen Curry (Gooseberry Fish Curry)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Nellikka Meen Curry (Gooseberry Fish Curry). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it is important to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that must be completed in order to develop into prolific cook and then there is always room for improvement. Not only do you need to start with the basics in terms of cooking however you nearly must begin again if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these ideas won't just allow you to get off to a fantastic beginning for finishing the lunch rut we all seem to find ourselves in at any time or another but also to try new things on your own.

First thing you have to learn is the different terminology you'll discover in recipes actually means. There are lots of fresh and at times foreign sounding terms that you may see in recipes that are common. These terms can mean that the difference in recipe success or failure. You ought to be able to come across a good section in any inclusive cook book that explains the different definitions for unknown speech. If you're not entirely certain what's meant by"folding into the eggs" it is in your best interests to check this up.

Many things affect the quality of taste from Nellikka Meen Curry (Gooseberry Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nellikka Meen Curry (Gooseberry Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nellikka Meen Curry (Gooseberry Fish Curry) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nellikka Meen Curry (Gooseberry Fish Curry) estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Nellikka Meen Curry (Gooseberry Fish Curry) using 14 ingredients and 10 steps. Here is how you cook that.

When it comes to fish curry my favorite is always the kottayam kumarakom style fish curry with kudampuli(kokum) or raw mango. The best similar fish curry that I ever had is the one that my mom cooks which no restaurant can replace it's taste. But for me cooking our Kerala style ' nadan' fish curry especially the "Mulaku Meen curry" without coconut version is like a night mare always. Whenever I try to cook it , i will make some mistakes that it will turn watery or will end up in a very spicy version .Also I can't cook that fish curry without referring a recipe still and am not satisfied with its taste that reaches no where to the one my mom cooks.May be, one day I will be able to recreate the authentic kumarakom style "Mulaku Meen Curry" . Looking forward to it.... 😄😄... This is a Kerala style fish curry with coconut gravy having gooseberry in it instead of tomato , tamarind , or raw mango for the tanginess. I got this recipe from a cookery show in tv and seems easy to make. But was in doubt about the bitter taste of gooseberry , that how it will reflect in the curry. So gave a try one day and to my surprise the bitter taste of gooseberry was not at all there and the gravy tasted really good. The addition of gooseberry In this curry gives a special flavor to the dish that, this fish curry tastes entirely different from the usual ones. I used King fish to make this , you can use any fish and I think this recipe suits well for all types of fish .The spice level of...

Ingredients and spices that need to be Make ready to make Nellikka Meen Curry (Gooseberry Fish Curry):

1. 250 gms King Fish - (cleaned and sliced)
2. as required coconut oil -
3. 1/2 tsp Fenugreek seed -
4. 1 tsp ginger sliced -
5. 1 tsp garlic sliced -
6. 5 nos onion small - (sliced)
7. 2 nos chilly green -
8. 2 curry leaves - springs
9. 1/2 tsp turmeric powder -
10. 2 tsps chilly red powder -
11. 3 tsps gooseberry - (grinded without adding water)
12. 1/4 cup coconut - (grinded into a paste adding little water)
13. as required water -
14. as required salt -

Steps to make to make Nellikka Meen Curry (Gooseberry Fish Curry)

1. Heat a pan or earthen pot (manchatty) and add oil
2. Splutter fenugreek seeds
3. Add ginger & garlic slices and saute
4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
5. Add turmeric and chilly powder mixed with a tsp of water.
6. Add grinded gooseberry and saute well.
7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
8. Add coconut paste and allow to boil.
9. Switch off the flame and drizzle some oil on the top.
10. None

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without having to perform too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Nellikka Meen Curry (Gooseberry Fish Curry). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!