Easiest Way to Make Perfect Chickpea and mussel soup with homemade croutons

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chickpea and mussel soup with homemade croutons. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpea and mussel soup with homemade croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea and mussel soup with homemade croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea and mussel soup with homemade croutons is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you cook it.

A super yummy soup! The whole family enjoyed this. #onerecipeonetree #mycookbook #soup #seafood #dinner #mainmeal

Ingredients and spices that need to be Prepare to make Chickpea and mussel soup with homemade croutons:

1. 800 g fresh mussels
2. 400 g cooked chickpeas
3. Chopped carrots onions and celery
4. 200 ml hot fish stock
5. Tablespoon passata sauce
6. to taste Salt
7. Bread for croutons
8. Olive oil

Instructions to make to make Chickpea and mussel soup with homemade croutons

1. Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating
2. Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes
3. Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking.
4. Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Chickpea and mussel soup with homemade croutons. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!