Easiest Way to Make Perfect Ofada rice and ofada stew

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Ofada rice and ofada stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ofada rice and ofada stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada rice and ofada stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ofada rice and ofada stew using 10 ingredients and 3 steps. Here is how you can achieve that.

I grew hearing about it and I learnt from friends .this time around I used hausa dried pepper and the normal ofada pepper which isn unripe Habanero......

Ingredients and spices that need to be Take to make Ofada rice and ofada stew:

1. Ofada rice
2. Dried hausa pepper
3. Unripe habenero pepper
4. Onions
5. Iru(Yoruba locusts beans)
6. Maggi
7. Red oil
8. Salt
9. Small.piece of stock fish
10. Bonga fish

Instructions to make to make Ofada rice and ofada stew

1. For ofada rice wash properly till water is clear.place water into pot allow to boil add washed ofada rice...once it's half down Par boil it,I don't really like the smell.. now add little water into put add groundnut oil and and salt allow to.boil.then add the Par boiled ofada rice and allow to cook.shikena
2. Place red oil in fry pan and bleach the oil,cover it please so you dont get the kotchen smokey....Rince the haisa dried pepper and unripe pepper...add lots of onions and blend coarsely.blend some portion of the iru (locusts bean)with the hausa pepper and unripe pepper...once the red oil is bleached allow to cool down.add lots of sliced Onions,allow to fry,now fry another portion of the locusts beans,add the fried grinded cray fish....fry.then add the coarsely blended pepper mix.
3. Immediately inadded bonga fish,and piece of stock fish and i allowed to cook and fry together....if you like more locusts beans..you can add.moderation is key..add maggi and salt...allow it to fry o....your pepper is nready.voila.traditional the ride is served in that moimoin leaves..yummie...the flavour

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