Easiest Way to Prepare Any-night-of-the-week Fish curry with tamarind

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Fish curry with tamarind. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish curry with tamarind, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry with tamarind delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry with tamarind is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry with tamarind estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish curry with tamarind using 13 ingredients and 3 steps. Here is how you cook that.

Tangy fish curry to go with rice or roti!

Ingredients and spices that need to be Get to make Fish curry with tamarind:

1. 1 Kilo Fish (murrel)
2. 1 onion Big
3. 1 Teaspoon garam masala Mixed
4. 2 Tablespoons mirchi chilli Mota powder / coarse powder
5. 1/2 Teaspoon Turmeric
6. 1 Tablespoon coriander seeds Roasted powder
7. 1 Teaspoon cumin fenugreek seeds Roasted and powder
8. 3/4 Cup tamarind Thick pulp
9. 2 Teaspoons Jaggery
10. To Taste Salt
11. 1 Teaspoon garam masala Mixed powder
12. 1 Tablespoon Ginger garlic paste
13. 2 Tablespoons Oil

Steps to make to make Fish curry with tamarind

1. Clean de-boned fish, marinate with half of ginger garlic paste, some of the chilli powder, salt, turmeric and 1/4 cup tamarind pulp. Set aside for some time.
2. In a pan, heat oil, add whole garam masala and finely chopped onion. Fry until golden brown, add ginger garlic paste, remaining chilli powder and stir for a minute.
3. Add fish, and all the remaining ingredients. (Check the sourness of tamarind pulp and add according to taste. Add water to adjust consistency. Let it boil and simmer for 10 minutes. Serve with hot rice or roti.

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So that's going to wrap it up for this special food Recipe of Homemade Fish curry with tamarind. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!