Easiest Way to Prepare Quick Phulkopi,chidebhaja,kadaisuti diye Katla mach

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Many things affect the quality of taste from Phulkopi,chidebhaja,kadaisuti diye Katla mach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phulkopi,chidebhaja,kadaisuti diye Katla mach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Phulkopi,chidebhaja,kadaisuti diye Katla mach using 20 ingredients and 12 steps. Here is how you can achieve it.

Katla fish curry with cauliflower,flattened rice fry, green peas #ebook #goldenapron3 #week4 #fish #onerecipeonetree #teamtrees #winterdishes Prep time-10 mints, cook time-20 mints,servings-3

Ingredients and spices that need to be Make ready to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:

1. 6 pcs Fish (cleaned & washed)
2. 1 cauliflower cut into medium florets
3. 2 potatoes cut into lengthwise
4. 1/4 cup green peas
5. 1 onion (sliced)
6. 2-3 green chillies/ slitted
7. 1/2 tsp kalaunji/ nigella seeds
8. 2 green cardamom
9. 1 bay leaf
10. 1 tomato cuts into cubes
11. 1 tsp cumin powder
12. 1 tsp ginger paste
13. 1 tsp kashmiri red chilli powder
14. 1 tsp turmeric powder
15. 1/2 tsp sugar
16. to taste Salt
17. 4 tbsp mustard oil
18. 1/2 cup flatten rice
19. 1/4 tsp ghee
20. Chopped coriander leaves for garnishing

Instructions to make to make Phulkopi,chidebhaja,kadaisuti diye Katla mach

1. Wash & clean the Katla fish pieces properly & then marinate them with turmeric powder & salt.
2. Heat mustard oil in a kadai & lightly fry the marinated fish pieces, keep aside.
3. Fry the cauliflower florets & potatoes in the remaining oil & keep aside.
4. Now temper the oil with nigella seeds, green chillies(splitted), green cardamom, bay leaf.
5. Add the sliced onions & cook until the onion turned into a translucent texture.
6. Now add chopped tomato, Kashmiri red chilli powder, cumin powder, ginger paste, sugar, salt,turmeric powder & cook till the mixture release oil.
7. Add little water in between.Add fried cauliflower florets,potatoes & green peas & mix it well.
8. Add 4 cups warm water & give it a boil.Add the fried fishes & cook on low flame till the potatoes & cauliflower florets are softened.
9. In between dip fry the flattened rice.
10. Add the fried flattened rice with the fish curry & cook for another 1,2 mints.
11. Add ghee & switch off the flame.
12. Garnish the dish with chopped coriander leaves & transfer it to a serving plate.Serve it with hot steamed rice.

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