Easiest Way to Prepare Super Quick Homemade Surmayi Fish Curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Surmayi Fish Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Surmayi Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmayi Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surmayi Fish Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Surmayi Fish Curry estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Surmayi Fish Curry using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Surmayi Fish Curry:

1. 1 kg Fish (I used Surmayi... u may use any of ur favorites)
2. 2 medium Onions
3. 3 medium Tomatoes
4. 250 grams Fresh Coconut
5. 10 clove Garlic
6. 2 tsp Cumin Seeds
7. 2 tsp Fenugreek Seeds
8. 5 tbsp Oil (preferably coconut oil)
9. 2 tbsp Tamarind Paste
10. 1/2 tsp Red Chilli Powder
11. 1/2 tsp Turmeric Powder
12. 1/2 tsp Fenugreek Powder
13. 1/2 tsp Black Pepper Powder
14. 1/2 tsp Garam Masala Powder
15. Salt
16. 2 tbsp Finely Chopped Coriander

Steps to make to make Surmayi Fish Curry

1. De-skin the fish, wash & cut into bite sized pieces.
2. Cut the coconut into small pieces. Put coconut & garlic cloves into a blender & blend to a smooth paste. Keep aside.
3. Take oil in a deep pan. Add cumin & fenugreek seeds once the oil is hot. Let them sputter for a min.
4. Now add finely chopped onions & sauté till golden brown.
5. Now add the coconut & garlic paste to the pan & mix well. Cook well on high flame for about 10 mins.
6. Blend the tomatoes to a fine puree & add to the pan. Mix well. Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste. Cook for another 10 mins.
7. Now add 3-4 cups of water & mix well. Bring the mixture to a mild boil.
8. Now add the fish pieces & cook for about 7 to 10 mins covered with a lid. Put off the flame & keep the lid on for 10 more mins. Garnish with finely chopped coriander & serve with rice.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Surmayi Fish Curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!