Easiest Way to Prepare Super Quick Homemade Konkani Tawa Fish Fry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Konkani Tawa Fish Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Konkani Tawa Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konkani Tawa Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Konkani Tawa Fish Fry using 10 ingredients and 7 steps. Here is how you cook it.

Find recipe at http://curryaffairs.com/tawa-fish-fry-konkani-style/

Ingredients and spices that need to be Prepare to make Konkani Tawa Fish Fry:

1. Ingredients
2. 1/2 kg fish , cleaned and cut into horizontal pieces
3. 3 - 4 pods garlic
4. 1 tbsp red chilli powder (you can add more according to taste)
5. 1 tbsp tamarind paste
6. 3 - 4 tbsps Sooji (Bombay Rawa)
7. 1 tbsp rice powder
8. pinch turmeric A
9. Salt
10. Method

Steps to make to make Konkani Tawa Fish Fry

1. Make a paste of garlic pods, red chilli powder, a pinch of turmeric and salt according to taste.
2. This paste can be stored in the refrigerator and used for about a week
3. Marinate the fish in this paste. Apply cuts to the fish and then marinate if using whole fish. This can be left for 15-20 mins for the fish to marinate well.
4. Heat a non stick pan. Take 3-4 tbsp of Sooji (Rawa) and 1 tbsp rice powder and mix well. Add a pinch of salt to this mixture. Roll the marinated fish in it so that it's entirely coated and keep aside for a few minutes. You can also use only Rice powder or Rice Rawa instead of Sooji.
5. Add 1 tbsp oil on the tawa and then add the fish when the tawa is hot. You can roll the fish in the rawa once more just before adding it to the tawa for an even coating.
6. Cook on a medium flame. Turn the fish once the side looks golden brown. Fry the fish on a low flame till done. Should be cooked in a total time of 10 mins.
7. Chop onions, add a pinch of salt and lemon juice and serve with the fish.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Konkani Tawa Fish Fry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!