How to Make Any-night-of-the-week Water leaf and ugu soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Water leaf and ugu soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Water leaf and ugu soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water leaf and ugu soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Water leaf and ugu soup using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Water leaf and ugu soup:

1. Tomatoes (alittle)
2. Tattashe
3. pepper
4. onion
5. spring onion
6. leaves Ugu
7. leaf Water
8. Maggi
9. Spices
10. Fresh garlic and ginger (my trademarks😀)
11. G/oil
12. Chicken/beef/kpomo or fish

Steps to make to make Water leaf and ugu soup

1. Wash and slice the ugu,spring onion and water leaf, strain in a colander. Grate or blend your tomatoes/onion and pepper then cook it to paste.
2. Wash steam and fry the desired meat. Stir fry your paste in a little but adequate oil g/oil or red/oil. add in the spices maggi and meat. Add the leaves and cook on a low heat. Note: don't add water to the soup.
3. Enjoy with pounded yam😋😋😋

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to perform too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Water leaf and ugu soup. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!