How to Make Ultimate Salmon Fish Head With Whisky Tomato And Onion Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Salmon Fish Head With Whisky Tomato And Onion Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Fish Head With Whisky Tomato And Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Fish Head With Whisky Tomato And Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Fish Head With Whisky Tomato And Onion Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Fish Head With Whisky Tomato And Onion Sauce estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmon Fish Head With Whisky Tomato And Onion Sauce using 11 ingredients and 2 steps. Here is how you cook it.

INSPIRED BY APP'S RECIPE WHISKY SAUSAGE

Ingredients and spices that need to be Take to make Salmon Fish Head With Whisky Tomato And Onion Sauce:

1. Othets
2. 2 salmon fish head
3. 1 Onion and 15 small tomato
4. whisky sauce
5. 4 tbsp heinz tomato sauce
6. 4 tbsp heinz chili sauce
7. 2 tbsp red wine vinegar or any vinegar
8. 4 tbsp whisky
9. 1 tbsp Worcestershire sauce
10. 2 tbsp brown sugar
11. 1 tbsp (Sambal optional add on)

Instructions to make to make Salmon Fish Head With Whisky Tomato And Onion Sauce

1. Layer the onion and tomato, Season salmon with salt olive oil then apply generously the sauce the baked it 200 C about 20 minutes or longer depending on the thickness of the salmon
2. Flip the salmon Then pour the rest of the sauce (optional add some water or stock 1/4 cup if sauce are too thick) and continue to broiled it for another 20 minutes or longer till salmon fish head are crispy

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Salmon Fish Head With Whisky Tomato And Onion Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!