How to Make Ultimate Vegetable soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Vegetable soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable soup is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

This is specially for my mother in-law, she said I make the best vegetable soup ever.... Lol

Ingredients and spices that need to be Make ready to make Vegetable soup:

1. 2 Fishs
2. Cry fish
3. Tomato
4. Pepper
5. Onions
6. Oil
7. Maggi
8. Curry
9. Spanish
10. Garlic
11. Ginger

Steps to make to make Vegetable soup

1. Start by frying the fish and keep aside
2. Make a stew in a different pot by frying the onions,tomato and pepper
3. Add maggi,curry,garlic,ginger and fry well
4. Add the wash Spanish and the fry fish and steam for 5 minutes
5. Serve with semo or white rice
6. Note: don't over cook the leaf if you want to get all the nutrition of the soup

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So that's going to wrap this up for this special food Recipe of Favorite Vegetable soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!