How to Prepare Favorite Crumb Fried Fish/Prawns

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Crumb Fried Fish/Prawns. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crumb Fried Fish/Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumb Fried Fish/Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumb Fried Fish/Prawns is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumb Fried Fish/Prawns estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Crumb Fried Fish/Prawns using 8 ingredients and 5 steps. Here is how you cook that.

An easy to make dish that can be served as an entree or main course

Ingredients and spices that need to be Prepare to make Crumb Fried Fish/Prawns:

1. 500 Grams Fish Prawns Fillets /
2. 1 Tablespoon Lime juice
3. 1 Teaspoon Pepper Powder
4. Salt
5. 1 Cup Bread Crumbs
6. 1 Egg
7. 2 Tablespoons All Purpose flour
8. Oil

Steps to make to make Crumb Fried Fish/Prawns

1. Marinate the fillet or prawns in a lime juice, pepper & salt and set aside for 15 mins
2. Pat dry any excess moisture with a paper napkin before crumbing.
3. The 3 step Crumbing process: 1- Coat the fillets or prawns in the flour till fully coated. 2- Dip this in the beaten egg mixture 3- Then coat this in the bread crumbs
4. Shallow or deep fry the fillets/prawns till golden brown. Place the fried fillets on a paper napkin to remove any excess oil before serving.
5. Serve with rice, bread & salad

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