How to Prepare Homemade Bangda Rava Fry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Bangda Rava Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bangda Rava Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangda Rava Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bangda Rava Fry using 7 ingredients and 4 steps. Here is how you cook it.

Grandma’s recipe.

Ingredients and spices that need to be Make ready to make Bangda Rava Fry:

1. Bangda fish(cleaned medium size)
2. 2 tbsp Onion garlic tikhat
3. 2 tbsp Kokum (Aagal)
4. 1/2 bowl Semolina
5. 1 tbsp rice flour
6. Salt as per taste
7. Aa needed Oil

Steps to make to make Bangda Rava Fry

1. Clean the mackerel. Cut the fish horizontally or at any angle. In another bowl take kokum (aagal) and add kanda lasun tikhat and salt. Check the salt and sourness (adjust accordingly)
2. Mix it well. Apply this paste to the mackerel nicely. Coat it well. Marinate it for at least 30 min.
3. Now take rava and rice flour, combine together and spread it in a plate. Dip fish in it. Use your hands to sprinkle it on the fish, till it’s coated well on each side.
4. In a pan add oil. Heat the oil on medium flame. Shallow fry the fish from both sides until done.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Bangda Rava Fry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!