How to Prepare Speedy Japanese Tea Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Japanese Tea Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Tea Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tea Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese Tea Rice using 8 ingredients and 5 steps. Here is how you cook that.

We sometimes eat Tea Rice (Oshazuke) when we don’t have much time to eat. So it’s good for busy breakfast and also putting leftovers on rice.

Ingredients and spices that need to be Take to make Japanese Tea Rice:

1. Rice hot or cold
2. Nori flakes
3. Wasabi paste
4. 1 pinch Dashi powder (Japanese fish bouillon powder)
5. Leftover Sashimi fish
6. salty salmon egg
7. green onion
8. to taste soy sauce

Steps to make to make Japanese Tea Rice

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat.....
2. Put Nori and Sashimi on rice.
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
4. Sprinkle tea and put some soy sauce to taste.
5. 

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Japanese Tea Rice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!