How to Prepare Super Quick Homemade Fish in coconut gravy

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate Fish in coconut gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish in coconut gravy is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish in coconut gravy estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish in coconut gravy using 11 ingredients and 6 steps. Here is how you cook it.

it's Thrissurians famous Meen palupizhinjathu with raw mangoes.its an easy dish to try with.

Ingredients and spices that need to be Make ready to make Fish in coconut gravy:

1. 1 kg Fish
2. 1 mango Raw
3. 1 cup Coconut milk
4. 8 Shallot
5. 1 Ginger big
6. 4 Green chilli
7. 8 Curry leaves
8. 2 Tbsps Coconut oil
9. 1/2 Tsp Turmeric
10. 1 Tsp Chilli pwdr
11. to taste Salt

Steps to make to make Fish in coconut gravy

1. Slice the shallots.
2. Chop ginger & green chillies.
3. Heat oil in an earthen /steel pot.add half of the sliced shallots & fry.when it starts to brown,add the curry leaves & fry.remove the fried shallots & curry leaves from oil & set it aside to garnish.
4. Add the remaining shallots sliced & chopped ginger & chillies to the oil & sauté.once sautéed,add turmeric & chilli pwdr to this & sauté on medium heat.add 2 tbsp water to this sothat the masalas don't burn.once the oil seperates,add 1/2 cup water to this.
5. Add the raw mango slices & salt to this.when it starts to boil,add the fish pieces, & cover & cook for 2 minutes.now turn the fish pieces & cover & cook for few minutes.
6. Now reduce the flame & add the coconut milk.when this starts to boil,turn off the stove & add the set aside fried shallots & curry leaves

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Fish in coconut gravy. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!