How to Prepare Ultimate Fish Vattichathu

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week Fish Vattichathu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Vattichathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Vattichathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Vattichathu is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Vattichathu estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Fish Vattichathu using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fish Vattichathu:

1. 1 kg tuna fish
2. 50 gms coconut oil
3. 1 tbsp fennel
4. 3 tbsps ginger garlic paste
5. 25 gms chilly pdr kashmiri
6. 3 tsps corriander pdr
7. 1 tsp turmeric pdr
8. salt to tast
9. 5 pcs cocum water put in hot
10. curry leaves few

Steps to make to make Fish Vattichathu

1. 1st wash fish and cut into 1 inch pcs
2. Wash with some curd and wheat flour
3. In a mud pot add coconut oil
4. When it is hot add fennel and it change colour add ginger and garlic paste fry well
5. Add chilly pdr,corriander pdr,and turmeric
6. Fry 30 sec add cucum and water +more water
7. When it is biol add fish and salt curry leaves.slow fire cook till fish is tender and oil comes up.
8. Done

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