Recipe of Any-night-of-the-week Methi Rui/ Rohu cooked with fenugreek leaves

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Methi Rui/ Rohu cooked with fenugreek leaves. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Rui/ Rohu cooked with fenugreek leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Rui/ Rohu cooked with fenugreek leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Rui/ Rohu cooked with fenugreek leaves is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Rui/ Rohu cooked with fenugreek leaves estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Methi Rui/ Rohu cooked with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook that.

Rui macher jhol(rohu curry) is comfort food for a Bengali. But in winter when you get good produce of methi/fenugreek leaves, I found a good way to put these healthy and aromatic leaves on my family member's plate. This recipe is simple to prepare yet I can assure you that you can prepare this even when you have guests at your place. #ebook 27 #Masterclass

Ingredients and spices that need to be Prepare to make Methi Rui/ Rohu cooked with fenugreek leaves:

1. 5 Rohu/Rui fish steaks
2. 2 onions roughly chopped
3. 1 tomato chopped
4. 1 inch ginger
5. 4-5 cloves garlic
6. 3-4 green chilies
7. 1/4 teaspoon whole cumin
8. 1 +1 teaspoon turmeric powder
9. 1 teaspoon coriander powder
10. 1 teaspoon cumin powder
11. 1 teaspoon garam masala powder
12. to taste Salt
13. 1 teaspoon red chilli powder
14. 2 bay leaves
15. 4 tablespoons mustard oil
16. 1 tightly packed cup of fresh methi/fenugreek leaves

Instructions to make to make Methi Rui/ Rohu cooked with fenugreek leaves

1. Coat the fish with salt and turmeric and leave it.
2. Make a paste of the onion, tomato, ginger and garlic.
3. Take the methi leaves, remove them from their stem and wash them properly.
4. Take a Kadhai/pan and heat it. To it add about 2 tablespoons of oil. Once the pan is hot add the fish pieces and fry them on both sides. Remove the fried fish in a separate bowl.
5. To the same kadhai, add the remaining oil. Once the oil is hot, add the bay leaves and whole cumin.
6. As the cumin starts spluttering add the onion and tomato paste and saute them. Now, add the green chilies, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala powder and stir for 1 minute.
7. Add about ¼ cup of water along with the methi leaves and continue cooking stirring occasionally.
8. Cook till you see that all water has evaporated and oil starts leaving the sides of the pan.
9. Add the fried fish steaks to the kadai/pan.Now, add about 1 ½ cups of water and let it simmer till you achieve the desired consistency.
10. Turn off the flame and serve with hot steamed rice with some lemon(lebu) and green chilies(lonka) on the side.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Methi Rui/ Rohu cooked with fenugreek leaves. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!