Recipe of Any-night-of-the-week Seafood Paella 🥘

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Seafood Paella 🥘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seafood Paella 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Paella 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Paella 🥘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Paella 🥘 estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Seafood Paella 🥘 using 7 ingredients and 4 steps. Here is how you cook it.

This is a slightly different version of the original recipe. Apologies to anyone from Valencia 🤣. Enjoy it 🥘

Ingredients and spices that need to be Prepare to make Seafood Paella 🥘:

1. 6-7 raw king prawns
2. 100 gr Mini scalops
3. 170 gr paella rice
4. 1 tomato
5. 1 litre fish stock
6. Paella Seasoning
7. Tbs olive oil

Instructions to make to make Seafood Paella 🥘

1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Seafood Paella 🥘. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!