Recipe of Any-night-of-the-week Topse Bhaja

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Topse Bhaja. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Topse Bhaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Topse Bhaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Topse Bhaja is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Topse Bhaja estimated approx Preparation time-10 mins Cooking time-20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Topse Bhaja using 11 ingredients and 5 steps. Here is how you cook that.

#father Topse Mach or Fish is my Dad’s favourite amongst all other kind of fish fry. I made it and his smile made me smile

Ingredients and spices that need to be Get to make Topse Bhaja:

1. 4-6 Topse Fish
2. 1/2 tsp turmeric powder
3. 1/2 tsp red chilli powder
4. 1/2 cup besan
5. 1/2 tsp nigella seeds
6. 1-2 green chillies chopped fine
7. 1/2 tsp ginger paste
8. 4-5 Tbsp mustard oil to fry
9. Salt as per taste
10. As needed Limes to garnish
11. as needed Green chillies to garnish

Instructions to make to make Topse Bhaja

1. Wash and clean the Topse fish pieces. Smear with turmeric powder and red chilli powder and set aside for 10 mins
2. In a bowl add besan, add chopped onions, ginger paste, chopped green chillies, turmeric powder, red chilli powder, nigella seeds, salt and add 1/4 cup water to make a semi runny consistency.
3. Dip the fish pieces and smear with Besan mix well
4. In a wok heat oil and slowly on medium flame fry the fish pieces on each side 2-3 mins. The colour should be golden.
5. Plate and garnish with green chillies and lime and serve hot with steamed rice

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So that is going to wrap it up with this exceptional food How to Make Favorite Topse Bhaja. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!