Recipe of Award-winning Corn Moin moin.(corn Pudding)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Corn Moin moin.(corn Pudding). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Moin moin.(corn Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Moin moin.(corn Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Moin moin.(corn Pudding) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Moin moin.(corn Pudding) estimated approx 40mins.

To get started with this recipe, we must first prepare a few components. You can cook Corn Moin moin.(corn Pudding) using 10 ingredients and 4 steps. Here is how you cook that.

Fresh corn season is always the right season for corn pudding. I love the taste of corn moin moin and the longer it stays, the more delicious it taste. So here my quick, easy breezy method of making this super yum recipe. 😋🥂🍾

Ingredients and spices that need to be Prepare to make Corn Moin moin.(corn Pudding):

1. 3 cup fresh corn removed from cob
2. 4 hot chilli pepper
3. 4 fresh scent leaves
4. 1 medium size onion
5. 3 tablespoon ground crayfish
6. 2 tablespoon chicken fat from chicken stock
7. Smoked fish flakes or shredded
8. 1 stock cube
9. to taste Self
10. Metallic cups for steaming

Steps to make to make Corn Moin moin.(corn Pudding)

1. Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl...
2. Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly....if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish....steam in s pot oc already boiling water
3. When the mixture is solid, that's after about 30-40mins, depending on the size of the cup...but if still soft after cooking, never mind, the corn pudding will form up after it cools..
4. Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Corn Moin moin.(corn Pudding). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!