Recipe of Award-winning Fish and Potato Casserole with Herbed Breadcrumbs

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Fish and Potato Casserole with Herbed Breadcrumbs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish and Potato Casserole with Herbed Breadcrumbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and Potato Casserole with Herbed Breadcrumbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish and Potato Casserole with Herbed Breadcrumbs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish and Potato Casserole with Herbed Breadcrumbs estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Fish and Potato Casserole with Herbed Breadcrumbs using 8 ingredients and 4 steps. Here is how you cook that.

A delicious baked seafood dish with plenty of vegetables and homemade herb breadcrumbs. This is great for when you have guests!

Ingredients and spices that need to be Make ready to make Fish and Potato Casserole with Herbed Breadcrumbs:

1. 6 horse mackerel ("aji") or 2 servings of other white fish
2. 2 potatoes
3. 1/2 head broccoli
4. 4 Tbsp olive oil
5. 1 pinch salt and pepper
6. 1 cup breadcrumbs
7. 1 Tbsp grated cheese
8. 1 Tbsp chopped rosemary

Instructions to make to make Fish and Potato Casserole with Herbed Breadcrumbs

1. Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside.
2. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well.
3. Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil.
4. Bake for 15 minutes, or until top is golden brown.

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