Recipe of Award-winning Fish Curry... all time fav :)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Fish Curry... all time fav :). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Curry... all time fav :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry... all time fav :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Curry... all time fav :) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Curry... all time fav :) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fish Curry... all time fav :) using 13 ingredients and 4 steps. Here is how you can achieve it.

It’s an everyday staple with rice. We love our fish curry n rice :)..Being from coastal belt in India, fish is an integral part of our food diet. This is my Mom's recipe and is made by simply combining the ingredients and simmering it for 30 to 45 minutes to perfection. It’s also versatile you can use fish, shrimps, crabs or vegetables. I have cooked it in all ways, and it taste delicious :)

Ingredients and spices that need to be Make ready to make Fish Curry... all time fav :):

1. 500 Grams Fish Sliced and Cleaned
2. 1 Teaspoon Turmeric Powder
3. 2 Teaspoons Cumin Powder
4. 1 Teaspoon Red Chilli Powder
5. 1 Teaspoon Coriander Powder
6. 2 Onion Medium Sized Paste
7. 1.5 Teaspoons Garlic Paste
8. 1 Tomato Finely Chopped
9. 1 Bunch Coriander finely chopped
10. 1 Teaspoon Tamarind Paste
11. 3 Tablespoons Mustard Oil
12. To Taste Salt
13. 1 Teaspoon Mustard Seeds

Instructions to make to make Fish Curry... all time fav :)

1. Marinate the fish in salt and turmeric powder for 15-20 min. Heat oil in a pan and shallow fry the fish pieces, drain and keep aside.
2. In a bowl, add onion paste, garlic paste and all dry spices like red chilli powder, coriander powder, Cumin powder, little turmeric, mix nicely and keep aside.
3. Heat oil in a kadai pan and add mustard seeds for tampering. Then add spice paste and fry till it leaves oil. Add tomatoes, and fry it again for 2-4 min. Add about 1.5 cup water and bring the gravy to a boil.
4. Then add tamarind paste and stir. Add the fish slices and cook for 10 minutes in simmer. Once done, garnish with chopped coriander and serve fish curry hot with steamed rice :)

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to do too much heavy cooking at the approach.

So that is going to wrap it up with this special food Simple Way to Prepare Favorite Fish Curry... all time fav :). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!