Recipe of Award-winning Stewed fresh tilapia

Stewed fresh tilapia

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Stewed fresh tilapia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed fresh tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fresh tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Stewed fresh tilapia using 7 ingredients and 7 steps. Here is how you cook it.

Few ingredient recipe... but tooo yummmy💯😋♥️

Ingredients and spices that need to be Take to make Stewed fresh tilapia:

  1. 2 large onions finely chopped
  2. 5 tomatoes grated
  3. 1 teaspoon salt levelled
  4. Enough water for your stew
  5. 1 tablespoon ginger and garlic paste
  6. Cooking oil (I measure with my eyes)
  7. 1 full tilapia fried fish and divided into pieces

Instructions to make to make Stewed fresh tilapia

  1. In a non-stick pan..add oil
  2. When it's ready...add the paste and onions... fry till golden brown then add tomatoes
  3. Stir till it's well cooked...add salt and stir
  4. Add hot water for your stew.m.not too much water just enough...
  5. When it starts to form small bubbles..add fish...then cover
  6. Let it cook.... till your stew is thick..mine almost dried up🤦🤦... and added little water... the thickness quite disappeared...but it was yummy😊😋♥️
  7. Serve with hot ugali.. and ENJOY!♥️🤤

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So that is going to wrap this up with this special food How to Make Ultimate Stewed fresh tilapia. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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