Recipe of Homemade Macher dim kosha

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Macher dim kosha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Macher dim kosha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macher dim kosha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Macher dim kosha using 13 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron2 Week6 #Bengali cuisine Bengalis have the immense capability of eating fish, and how can we forget to make some delicious Bengali speciality with Fish egg . Various fresh water fishes like Rohu, Hilsa have eggs and we can make some yummy dishes with the eggs.

Ingredients and spices that need to be Prepare to make Macher dim kosha:

1. 250 grams rohu fish eggs
2. 2-3 sliced onions
3. 1/2 tsp turmeric powder
4. 1/2 tsp red chilli powder
5. To taste salt
6. For paste-
7. 1 onion
8. 1/2 tsp cumin seeds
9. 5-6 pepper corns
10. 3-4 garlic cloves
11. 2-3 green chillies
12. 1/2 tsp panch phoron(five spices)
13. As needed oil

Steps to make to make Macher dim kosha

1. Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside.
2. Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil
3. Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top.
4. Serve with steamed rice. Add a dollop of pickle for extra taste.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Macher dim kosha. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!